Russet Potatoes
Common Varieties
Russet Burbank, Norkotah Russet, Goldrush
Appearance
Oval to Long, medium to large, light to medium brown skin with a netted texture. Creamy white to pale gold flesh
Texture and flavor
Floury and dry, light and fluffy, hearty skin and earthy flavor,
Sugar Content
Low to medium sugar content
Best for
Baking, Frying, Mashing and Roasting
